Wakilin Nitrifying Bacteria don Maganin Ruwan Shara
MuNitrifyingBwasan kwaikwayo Wakilisamfuri ne na musamman na halitta wanda aka ƙera don haɓaka kawar da nitrogen ammonia (NH₃-N) da jimlar nitrogen (TN) daga ruwan sharar gida. Wadata tare da babban aiki nitrifying kwayoyin cuta, enzymes, da activators, yana goyan bayan da sauri samuwar biofilm, inganta tsarin aiki yadda ya dace, da kuma muhimmanci boosts nitrogen tuba a duka na birni da kuma masana'antu saituna.
Bayanin samfur
Bayyanar: Kyawun foda
Ƙididdigar ƙwayoyin cuta masu rai: ≥ 20 biliyan CFU/gram
Mabuɗin Abubuwan Maɓalli:
Nitrifying kwayoyin cuta
Enzymes
Masu kunna halitta
Wannan ingantaccen tsari yana sauƙaƙe canjin ammonia da nitrite zuwa iskar nitrogen mara lahani, rage wari, hana ƙwayoyin cuta anaerobic masu cutarwa, da rage gurɓatar yanayi daga methane da hydrogen sulfide.
Babban Ayyuka
Ammoniya Nitrogen da Jimlar Cire Nitrogen
Yana haɓaka iskar oxygen da ammonia (NH₃) da nitrite (NO₂⁻) zuwa nitrogen (N₂)
Da sauri yana rage matakan NH₃-N da TN
Yana rage wari da hayakin iskar gas (methane, ammonia, H₂S)
Yana haɓaka Tsarin Fara-Up da Ƙirƙirar Biofilm
Yana haɓaka haɓaka sludge mai kunnawa
Yana rage lokacin da ake buƙata don ƙirƙirar biofilm
Yana rage lokacin zama da ruwan sha kuma yana haɓaka aikin jiyya
Inganta Ingantaccen Tsari
Yana inganta aikin cire nitrogen ammonia har zuwa 60% ba tare da canza hanyoyin da ake da su ba
Wakilin ƙayyadaddun ƙayyadaddun yanayin muhalli da ceton farashi
Filin Aikace-aikace
Ya dace da nau'ikan tsarin kula da ruwan sha, gami da:
Matakan kula da najasa na birni
Ruwan sharar masana'antu, kamar:
Chemical ruwan sharar gida
Bugawa & rini
Tushen shara
sarrafa ruwan sharar abinci
Sauran gurbatattun masana'antu masu arzikin halitta
Shawarwari sashi
Ruwan sharar masana'antu: 100-200g/m³ (kashi na farko), 30-50g/m³/rana don amsawar sauyin kaya
Ruwan sharar gari: 50-80g/m³ (bisa ga girman tanki na biochemical)
Mafi kyawun Yanayin Aikace-aikacen
| Siga | Rage | Bayanan kula | |
| pH | 5.5-9.5 | Mafi kyawun kewayon: 6.6-7.4, mafi kyau a ~7.2 | |
| Zazzabi | 8°C-60°C | Mafi kyawun yanayi: 26-32 ° C. Kasa da 8 ° C: girma yana raguwa. Sama da 60 ° C: ayyukan ƙwayoyin cuta suna raguwa | |
| Narkar da Oxygen | ≥2 mg/L | Mafi girma DO yana haɓaka ƙwayar ƙwayar cuta ta 5-7 × a cikin tankuna masu iska | |
| Salinity | ≤6% | Yana aiki yadda ya kamata a cikin ruwan sha mai yawan gishiri | |
| Abun Gano | Da ake bukata | Ya haɗa da K, Fe, Ca, S, Mg - yawanci a cikin ruwa ko ƙasa | |
| Juriya na Chemical | Matsakaici zuwa Babban |
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Muhimmiyar Sanarwa
Ayyukan samfur na iya bambanta dangane da tasiri mai tasiri, yanayin aiki, da tsarin tsarin.
Idan bactericides ko magungunan kashe kwayoyin cuta sun kasance a wurin magani, zasu iya hana ayyukan ƙananan ƙwayoyin cuta. Ana bada shawara don kimantawa kuma, idan ya cancanta, kawar da tasirin su kafin amfani da wakili na kwayoyin.
