Wakilin Bacteria Mai Ƙarfafawa don Maganin Ruwan Shara
MuWakilin Bacteria Mai Ƙarfafawaƙari ne mai girma na ilimin halitta wanda aka haɓaka musamman don hanzarta kawar da nitrate (NO₃⁻) da nitrite (NO₂⁻) a cikin tsarin kula da ruwa. Tare da haɗuwa mai ƙarfi na ƙwayoyin cuta, enzymes, da masu kunna ilimin halitta, wannan wakili yana inganta haɓakar cirewar nitrogen, yana daidaita aikin tsarin, kuma yana taimakawa wajen daidaita tsarin sake zagayowar nitrification-denitrification a cikin aikace-aikacen birni da masana'antu.
Ana neman mafitacin kawar da ammonia na sama? Muna kuma samar da Agents na Nitrifying Bacteria don haɓaka wannan samfurin a cikin cikakkiyar dabarar sarrafa nitrogen.
Bayanin samfur
Bayyanar: Foda form
Ƙididdigar ƙwayoyin cuta masu rai: ≥ 200 biliyan CFU/gram
Mabuɗin Abubuwan Maɓalli:
Dentrifying kwayoyin cuta
Enzymes
Masu kunna halitta
An tsara wannan tsari don yin aiki a ƙarƙashin yanayin ƙarancin oxygen (anoxic), rushe nitrate da nitrite zuwa iskar nitrogen mara lahani (N₂), yayin da yake tsayayya da gubobi na ruwan sha na kowa da kuma taimakawa tsarin farfadowa bayan nauyin girgiza.
Babban Ayyuka
1. Ingantaccen Nitrate da Cire Nitrite
Yana canza NO₃⁻ da NO₂⁻ zuwa iskar nitrogen (N₂) ƙarƙashin ƙarancin iskar oxygen
Yana goyan bayan cikakken kawar da nitrogen na halitta (BNR)
Yana daidaita ingancin ƙazanta kuma yana haɓaka yarda da iyakokin fitar da nitrogen
2. Rapid System farfadowa da na'ura Bayan Shock Loads
Yana haɓaka juriya yayin jujjuyawar lodi ko canje-canje masu tasiri kwatsam
Taimaka dawo da aikin denitrification da sauri bayan rikicewar tsari
3. Yana Ƙarfafa Ƙarfafa Tsarin Tsarin Nitrogen Gabaɗaya
Yana haɓaka matakan nitrifying ta hanyar haɓaka ma'aunin nitrogen na ƙasa
Yana rage tasirin ƙananan DO ko bambancin tushen carbon akan denitrification
Filin Aikace-aikace
Wannan samfurin ya dace don amfani a:
Kamfanin sarrafa ruwan sharar gida na birni(musamman ƙananan-DO zones)
Tsarin ruwa na masana'antu, ciki har da:
Chemical ruwan sharar gida
Bugawa & rini
Leachat mai cike da ƙasa
Ruwan sharar abinci masana'antar abinci
Sauran hadaddun hanyoyin ruwan sharar kwayoyin halitta
Shawarwari sashi
Ruwan sharar masana'antu:
Matsakaicin farko: 80-150g/m³ (dangane da girman tanki na biochemical)
Don girman nauyin nauyi: 30-50g/m³/rana
Ruwan sharar gari:
Matsakaicin adadin: 50-80g/m³
Ya kamata a daidaita madaidaicin sashi dangane da ingancin tasiri, ƙarar tanki, da yanayin tsarin.
Mafi kyawun Yanayin Aikace-aikacen
| Siga | Rage | Bayanan kula |
| pH | 5.5-9.5 | Mafi kyawun: 6.6-7.4 |
| Zazzabi | 10°C-60°C | Mafi kyawun kewayon: 26-32 ° C. Ayyukan aiki yana raguwa ƙasa da 10 ° C, yana raguwa sama da 60 ° C |
| Narkar da Oxygen | ≤ 0.5 mg/L | Mafi kyawun aiki a ƙarƙashin yanayin anoxic/low-DO |
| Salinity | ≤ 6% | Ya dace da ruwa mai tsabta da ruwan saline |
| Abun Gano | Da ake bukata | Yana buƙatar K, Fe, Mg, S, da dai sauransu; yawanci ana kasancewa a daidaitattun tsarin ruwan sharar gida |
| Juriya na Chemical | Matsakaici zuwa Babban | Mai haƙuri da guba kamar chloride, cyanide, da wasu ƙananan ƙarfe |
Muhimmiyar Sanarwa
Ayyukan gaske na iya bambanta dangane da tasiri mai tasiri, ƙirar tsarin, da yanayin aiki.
A cikin tsarin amfani da ƙwayoyin cuta ko ƙwayoyin cuta, ana iya hana ayyukan ƙananan ƙwayoyin cuta. Ana ba da shawarar yin kimantawa da kawar da irin waɗannan wakilai kafin aikace-aikacen.
