COD Lalacewar Kwayoyin cuta
Mu COD Lalacewar Bacteria babban ingantattun ƙananan ƙwayoyin cuta ne da aka haɓaka musamman don haɓaka kawar da gurɓataccen ƙwayar cuta daga ruwan sharar gida. Injiniya ta amfani da ci-gaba na fermentation da fasahar maganin enzyme, yana ƙunshe da nau'ikan nau'ikan nau'ikan asali na Amurka waɗanda aka ƙera don mahalli iri-iri-daga ruwan sharar gida zuwa magudanar ruwa masu ɗaukar nauyi na masana'antu.
Tare da kyakkyawan haƙuri ga abubuwa masu guba, nauyin girgiza, da canjin yanayin zafi, wannan maganin ilimin halitta yana taimakawa haɓaka aikin tsarin da rage farashin aiki.
Bayanin samfur
Wannan wakili na ƙananan ƙwayoyin cuta yana zuwa cikin foda, wanda ya ƙunshi nau'ikan ƙwayoyin cuta masu tasiri, ciki har daAcinetobacter,Bacillus,Saccharomyces,Micrococcus, da kwayoyin halitta na bioflocculant. Hakanan ya haɗa da mahimman enzymes da wakilai masu gina jiki don tallafawa saurin kunna ƙwayoyin cuta da haɓaka.
Bayyanar: foda
Ƙididdigar ƙwayoyin cuta: ≥20 biliyan CFU/g
Babban Ayyuka
Ingantacciyar Cire COD
Yana haɓaka rugujewar hadaddun mahadi na ƙwayoyin cuta, haɓaka haɓaka haɓakar COD a cikin tsarin jiyya na halitta.
Faɗin Haƙuri da Juriya na Muhalli
Ƙwararrun ƙwayoyin cuta suna nuna ƙarfin juriya ga abubuwa masu guba (misali, ƙarfe masu nauyi, cyanide, chloride) kuma suna iya kula da aiki a ƙarƙashin ƙananan yanayin zafi ko yanayin salinity har zuwa 6%.
Ƙarfafawar Tsari da Ƙarfafa Ayyuka
Mafi dacewa don farawa tsarin, farfadowa da yawa, da kwanciyar hankali ayyukan yau da kullun. Yana rage samar da sludge kuma yana haɓaka ƙarfin jiyya gabaɗaya tare da ƙaramin ƙarfi da amfani da sinadarai.
Daidaituwar Aikace-aikace iri-iri
Ana iya amfani da tsarin ruwan datti daban-daban da suka haɗa da shuke-shuken jiyya na birni, dattin sinadarai, rini da ruwa, ruwan datti, da sarrafa abinci.
Filin Aikace-aikace
Shawarwari sashi
Maganin farko: 200g/m³ dangane da girman tanki
Daidaitawa: Ƙara da 30-50g/m³/rana lokacin da juzu'in shigowa ya shafi tsarin sinadarai
Mafi kyawun Yanayin Aikace-aikacen
Siga | Rage | Bayanan kula |
pH | 5.5-9.5 | Mafi kyawun kewayon: 6.6-7.8, mafi kyau a ~ 7.5 |
Zazzabi | 8°C-60°C | Mafi kyawun yanayi: 26-32 ° C. Kasa da 8 ° C: girma yana raguwa. Sama da 60 ° C: yiwuwar mutuwar tantanin halitta |
Salinity | ≤6% | Yana aiki yadda ya kamata a cikin ruwan datti na Saline |
Abun Gano | Da ake bukata | Ya haɗa da K, Fe, Ca, S, Mg - yawanci a cikin ruwa ko ƙasa |
Juriya na Chemical | Matsakaici zuwa Babban | Mai haƙuri ga wasu masu hana sinadarai, kamar chloride, cyanide, da ƙarfe masu nauyi; kimanta dacewa da biocides |
Muhimmiyar Sanarwa
Ayyukan samfur na iya bambanta dangane da tasiri mai tasiri, yanayin aiki, da tsarin tsarin.
Idan bactericides ko magungunan kashe kwayoyin cuta sun kasance a wurin magani, zasu iya hana ayyukan ƙananan ƙwayoyin cuta. Ana bada shawara don kimantawa kuma, idan ya cancanta, kawar da tasirin su kafin amfani da wakili na kwayoyin.
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